Title: Cook
Location: Nashville, Tennessee, 37214
Duration: 10 Months
Shift Schedule Alternating schedule of:
Monday, Tuesday, Friday, Saturday 6:30AM - 7:30PM CST
Sunday, Wednesday, Thursday - 6:30AM - 7:30PM CST
General Description:
The role of Cook is responsible for preparing and cooking food according to established
recipes and dietary guidelines, typically in a food service or institutional setting. This job
reports to the building IDD Director.
Minimum Qualifications:
- High school diploma or equivalent.
- Experience in food preparation, particularly in a institutional setting
Duties and Responsibilities:
- Meal Preparation: Following specific recipes and meal plans to prepare
breakfast, lunch, or dinner items. This can involve cooking large quantities of food,
ensuring proper portion control, and maintaining the quality and taste of the dishes. - Food Safety and Sanitation: Adhering to food safety standards, including proper
handling, storage, and preparation of food items. Keeping the kitchen area clean,
washing dishes, and ensuring all equipment is sanitized. - Inventory Management: Assisting in managing food inventory by tracking
ingredients, notifying supervisors of low stock, and helping with the receipt and storage
of food supplies. - Collaboration: Working closely with other kitchen staff to ensure timely meal
service and adherence to dietary requirements. - Customer Service: Occasionally interacting with staff and residents to serve
meals, accommodate dietary restrictions. - Record Keeping: Logging temperatures of food items and equipment,
documenting food usage, and following procedures for food waste management. - Full-Time Cooks need to be on a flexible schedule, including weekends and
holidays, and are expected to perform their duties efficiently and in accordance with
health regulations.
Knowledge & Abilities
Knowledge:
- Basic verbal and written communication skills to complex ideas and concepts to
residents: - Ability to prepare and serve meals and snacks in compliance with approved
menus provided by a Registered Dietician. - Familiarity with USDA meal requirements for adults in terms of portion size and
nutritional content. - Basic knowledge of nutrition, including managing food allergies and dietary restrictions.
- Basic knowledge on how to perform simple arithmetic operations, such as working with
fractions, percentages, and ratios.
Abilities:
- Preparing meals, snacks, and other food items according to the established
menus and health guidelines. - Maintaining proper hygiene and cleanliness in food preparation areas, including
regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage
cans. - Managing food inventory, including keeping an accurate count of supplies, and
requesting approval for any menu changes. - Ensuring the welfare, health, and safety of all residents during mealtimes,
including maintaining an accessible file for food allergies. - Supporting other staff by occasionally relieving staff for breaks, and maintaining
overall kitchen cleanliness and sanitation. - Completing First Aid CPR training as scheduled.
- Maintaining clear communication with the supervisor regarding any food-related
issues or concerns.
Certifications:
- Must complete First Aid and CPR training as required.
Physical Requirements:
- Ability to lift and move kitchen supplies and equipment as needed.
- Capability to stand for extended periods during food preparation.
Additional Requirements:
- Must always demonstrate proper hygiene in food preparation.
- Willingness to perform related duties as assigned.
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Spectraforce Technologies
Sep 11, 2026