Bartender - Part-Time - 19th Hole

Barton Creek Country Club's success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.

Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.

Omni Hotels & Resorts is seeking 19TH Hole | Bartender for the beautiful new Barton Creek Resort & Spa!

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsible for providing Food and Beverage service at it's finest in all aspects and modes of dining activity. This service to be in accordance with Club policies and standards.
• Responsible for the complete and efficient breakdown and clean-up of the 19^th Hole Dining or Banquets in accordance with CCA Standards of Operation and Resort closing procedures.
• Responsible for providing quality bar and cocktail service within TABC guidelines and in accordance with CCA standards and Barton Creek Resort's Alcoholic Beverage Service Policy.
• Responsible for maintaining cash banks (where applicable), insuring complete and accurate client billing with legible documentation of all transactions.
• Maintain uniform and personal appearance in accordance with resort policies and when on property personal conduct should always reflect the philosophies of Star Service.
• Responsible for the proper gathering, maintaining, return and storage of all F&B operational equipment and assisting with the security and loss prevention of said equipment.
• To participate and assist in controlling the loss and waste of food and beverage product and following F&B guidelines with regard to staff food and beverage consumption.
• Assist in the orientation and training of new employee partners.
• Attend all company training sessions as required.
• Complete other duties as assigned by management.

• Must have and maintain current Texas Food Handlers and TABC certifications.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
• Prior serving experience preferred.
• Must be able to stand and walk for an extended period of time or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.