Lead Cook
Reports to: Executive Sous Chef and Sous Chef; position is non-exempt
THE ROLE
As a Lead Cook at Granada, you will work directly with the Executive Sous Chef and Sous Chefs to develop and execute exceptional scratch-made dishes and recipes. Whether you're honing your skills as a Cook I, II, or III, you will play a crucial role in ensuring the success of the culinary team. You are expected to have a basic understanding of culinary techniques, be task-oriented, and demonstrate a collaborative spirit with your colleagues. Your contributions will directly support a shared commitment to excellence in guest experience and team success.
At Granada, collaboration, humility, and openness are essential. You will be part of a supportive, ego-free kitchen environment where mutual respect is paramount. Your ability to work with focus, attention to detail, and under the direction of leadership is key to success.
WHAT YOU WILL DO
- Uphold and role model the company's core values of People, Place, and Character, fostering a culture of collaboration, intuitive service, and translocal hospitality.
- Collaborate with the culinary leadership team to ensure the smooth operation of the kitchen and a unified approach to delivering top-quality food and service.
- Take pride in preparing food that meets the highest standards of taste, presentation, and guest preference.
- Maintain an organized, clean, and efficient work area, showing respect for ingredients, equipment, and your workspace.
- Demonstrate a professional sense of urgency while executing food preparation techniques with precision to provide an exceptional guest experience.
- Commit to continuous learning and development of culinary skills by actively studying and refining your craft.
- Participate in regular communication and feedback sessions, contributing to the development of team members and personal growth.
- Engage in daily line-ups and quarterly culinary meetings to foster transparency and teamwork within the department.
- Address and report any substandard equipment or facility conditions to the Chef or Sous Chefs and work with the team to correct issues.
- Maintain consistent communication with leadership to align priorities and adapt to operational needs.
WHAT YOU WILL NEED
- Passion for culinary arts and experience in various cuisines.
- Minimum of two (2) years of experience as a cook or in a similar culinary position.
- Knowledge of food safety guidelines and requirements; ServSafe Certification or completion within 30 days of hire is required.
- Basic proficiency in Microsoft Excel and Word to create and adjust prep guides, inventory sheets, and cleaning lists.
- Strong interpersonal communication skills to interact with team members at all levels.
- Conversational proficiency in English (reading, writing, and verbal communication).
- Ability to perform basic math calculations for inventory management and ingredient measurements.
- Ability to thrive in a fast-paced, high-volume kitchen environment for extended periods.
- Physical ability to lift, balance, and carry up to 25 lbs. independently and up to 100 lbs. with assistance.
- Ability to stand or walk for extended periods while preparing food.
WHO WE ARE
Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.
With a fascinating history dating back to 1923, Hotel Granada has witnessed Atlanta's rise as a dazzling southern destination. At the heart of the 120-room hotel lies a lively and quaint courtyard, serving as an all-day dining and drinking destination for museum goers, locals, and hotel guests alike. Descend downstairs to discover an elevated and enchanting cocktail bar, where a carefully crafted drinks program promises a taste of perfection, positioning it to quickly become one of Atlanta's most sought-after spots. Hotel Granada invites guests to embark on a timeless escape, where the allure of the past meets the comforts of modernity. Whether you seek solace in history, appreciate exquisite design, or simply yearn for a delightful experience, Hotel Granada promises an unforgettable journey where the past and present unite.
The hotel is managed by Aparium Hotel Group. Founded in 2011, Aparium is driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings and was born with an intense focus on unearthing the amazing moments unique to every city. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. Recognized by Travel + Leisure World's Best Awards as a leading hotel brand, Aparium is known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.
Aparium Hotel Group
Dec 17, 2024 